New Food Sunday!

I make most of Max's foods, which has mostly consisted of pureed sweet potatoes, squash, carrots, apples and pears. I didn't have much luck with greens early on because of the texture, so those are usually store-bought. But Max is trying new textures lately, so we made lentils and carrots and a vegetable medley today. I cooked the lentils in chicken broth, which is also a first. They were pretty tasty, so I had some for lunch, too.