We found a new way to make an old standby -- grilled pizzas! Load up regular pizza dough with your favorite toppings and grill on medium heat for 10 minutes or so. The toughest part is getting the raw dough off the plate -- otherwise, it's an easy treat. And yummy, too! My favorite style? Prosciutto, veggies, goat cheese and add arugula after it's cooked.
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